n the recent years, Cava has taken the stage as Spain's star sparkling wine, not only thanks to its remarkable quality to price ratio, but also because more and more connoisseurs are recognizing its richness and complexity. This book offers a great overview of the Cava's origins, its elaboration, and its variety of tastes. You will learn all you need to know about the grapes, the traditional methods, as well as established and emerging premium Cava producers. Recipes of traditional Catalonian dishes that perfectly accompany a Cava dinner round off this concise, but very informative book. AUTHOR: Swedish author Anna Wallner is one of those people who decided to leave the safety of their urban life to follow their heart. This decision took her on a path that led her to Penedes, the wine region outside Barcelona where everything revolves around Cava. SELLING POINTS: * The only book about Cava available in English * All you need to know about Cava: ist origins, the grapes, the production, and tasting * Premium Cava brands * With traditional Catalonian recipes that are perfect companions to a Cava dinner 100 illustrations