Book Details
No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.
Read more - ISBN13 9780754818137
- ISBN10 0754818136
- Pages 224
- Published 2009
- Fecha de publicación 16/07/2009
- Language German, French



