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Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.,
Read more - Author Helen Sudell
- ISBN13 9780754829676
- ISBN10 0754829677
- Pages 64
- Published 2014
- Fecha de publicación 07/11/2014
- Language German, French
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Parsley (German, French)
- By
- Helen Sudell
- 9780754829676
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