Menu is a tribute to cuisine as both art and memory. It brings together complete menus ùstarters, main courses, and dessertsù that reinterpret classic recipes with a refi ned, elegant, and modern style, always with respect for the ingredients and the aesthetics of the dish. Each proposal stems from the authorÆs experience at the Collectania School in Caracas, where she worked alongside renowned international and Venezuelan chefs. With personal notes, references to the inspirations behind each recipe, and a practical, versatile approach, this book off ers readers the opportunity to create unique combinations ùfrom everyday meals to special occasions. Menu embraces clarity, the beauty of simplicity, and the joy of sharing through cooking.