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The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

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Autors Steva Levic, Viktor Nedovic, Branko Bugarski
ISBN13 9781032160269
ISBN10 1032160268
Pàgines 368
Any Edició 2026
Fecha de publicación 18/05/2026

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Encapsulation in Food Processing and Fermentation

Name: Encapsulation in Food Processing and Fermentation
Price: 68.59 EUR
Availability: OutOfStock
Author: steva levic / viktor nedovic / branko bugarski
ISBN: 9781032160269