Detalles del libro

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

Autores Steva Levic, Viktor Nedovic, Branko Bugarski
ISBN13 9781032160269
ISBN10 1032160268
Páginas 368
Año de Edición 2026
Fecha de publicación 18/05/2026

Reseñas y valoraciones

¡Sé la primera persona en valorarlo!

¿Has leído Encapsulation in Food Processing and Fermentation?

Novedad

Encapsulation in Food Processing and Fermentation

Name: Encapsulation in Food Processing and Fermentation
Price: 68.59 EUR
Availability: OutOfStock
Author: steva levic / viktor nedovic / branko bugarski
ISBN: 9781032160269