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Food Processing: Methods, Techniques & Trends
Food Processing: Methods, Techniques & Trends
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Book Details

  • ISBN13 9781606924143
  • ISBN10 1606924141
  • Pages 640
  • Published 2009
  • Fecha de publicación 18/12/2009
  • Language German, French
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Food Processing: Methods, Techniques & Trends
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Food Processing: Methods, Techniques & Trends (German, French)

410,02€ 431,60€ -5%
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410,02€ 431,60€ -5%
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