Detalles del libro
Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue. Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue.
Leer más - Autores David Hayes, Allisha Miller, Jack D. Ninemeier
- ISBN13 9780131391741
- ISBN10 0131391747
- Páginas 315
- Año de Edición 2026
- Fecha de publicación 07/05/2026
- Idioma Alemán, Francés
Reseñas y valoraciones
Professional Kitchen Manager, The (Alemán, Francés)
- De
- David Hayes, Allisha Miller, Jack D. Ninemeier
- 9780131391741



